Sevruga
In eastern Europe, it is harvested from the Sevruga sturgeon (Acipenser stellatus), Sevruga is the smallest of the caviar-producing sturgeons and is native to the Black, Azov, Caspian and Aegean Sea basins. Sevruga caviar eggs are a pearlescent gray and the flavor is more pronounced, often described as saltier.
In eastern Europe, it is harvested from the Sevruga sturgeon (Acipenser stellatus), Sevruga is the smallest of the caviar-producing sturgeons and is native to the Black, Azov, Caspian and Aegean Sea basins. Sevruga caviar eggs are a pearlescent gray and the flavor is more pronounced, often described as saltier.
In eastern Europe, it is harvested from the Sevruga sturgeon (Acipenser stellatus), Sevruga is the smallest of the caviar-producing sturgeons and is native to the Black, Azov, Caspian and Aegean Sea basins. Sevruga caviar eggs are a pearlescent gray and the flavor is more pronounced, often described as saltier.
